Determining the apparent digestibility of ingredients is an important prerequisite for evaluating the availability of new protein sources. This type of evaluation allows us to know the total amount of ingredients that are digested.
Researchers from Guangdong Ocean University, Sun Yat-sen…
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Shrimp Species
USE OF DIGESTIVE ENZYMES IMPROVES PERFORMANCE AND HEALTH OF VANNAMEI SHRIMP
Soybean meal is widely used in shrimp aquaculture as a replacement for fish meal. However, high levels of soybean…
EFFECTS OF VARIOUS FEED ATTRACTANTS ON PACIFIC WHITE SHRIMP JUVENILES
Diets supplemented with squid and shrimp ingredients promoted feed intake and enhanced antioxidative ability
…
AQUAFEED GLOBAL MARKET REPORT 2022
Aquafeed Global Market Report 2022 provides the strategists, marketers and senior management with the critical…
AQUAFEED, FEEDING AND NUTRITION IN AQUACULTURE
According to FAO (2022), aquaculture is the fastest growing agri-food sector in recent decades, meeting the…