The marine organisms such as microalgae, fungi, marine bacteria, macroalgae, and macroinvertebrates as sustainable protein-enriched ingredients used in aquafeed.
Aquaculture is one of the fastest-growing food-producing industries worldwide and it is predicted that by 2050, aquaculture production…
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FISH AND SHRIMP FEED AND NUTRITION IN AQUACULTURE: KEYS TO HEALTHY, SUSTAINABLE…
Aquaculture has grown significantly in recent decades, and the production of fish in controlled environments has…
FAMILY AQUACULTURE: A TOOL FOR IMPROVING THE DIET OF RURAL AFRICANS
Raising fish on small family farms helps to make better use of available resources, increases the nutritional…
HOW TO IMPROVE THE NUTRITIONAL VALUE OF TILAPIA BY ENRICHING IT WITH OMEGA FATTY…
Nile tilapia grows well in the absence of omega-3 fatty acids (EPA and DHA) in the diet. However, its fatty acid…
CATFISH: A BIG BUSINESS FOR A BIG NATION IN NIGERIA
A partnership between the Food and Agriculture Organization of the United Nations (FAO), the European Union (EU),…
FAO LEADS GLOBAL EFFORTS TO STRENGTHEN AQUACULTURE FOR FOOD AND SUSTAINABLE…
Aquaculture has seen enormous progress in recent decades and is destined to produce the majority of the…
ROADMAP FOR SUSTAINABLE AQUACULTURE
Population growth makes it crucial to transform global food systems to meet the United Nations Sustainable…
SUSTAINABLE AQUAFEED AND AQUACULTURE PRODUCTION SYSTEMS AS IMPACTED BY CHALLENGES…
1 A WICKED PROBLEM
The global population continues to grow with projections of reaching 9.5 billion by 2050.…
LESSONS FROM TILAPIA GENETIC IMPROVEMENT IN AFRICA
The FAO published a case study on the lessons learned during two decades of genetic improvement in Africa; the…
UNDERSTANDING FISH BEHAVIOUR IS KEY TO OPTIMIZE FEEDING
Feed and feeding management programs can encompass many components and considerations including feed formulation,…