Edition of May 2023
About this book
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty!-->!-->!-->!-->!-->…
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SAFETY AND QUALITY OF WATER USED IN FISH PRODUCTION AND PROCESSING
FAO and WHO published a report on the safety and quality of water used in the production and processing of fish!-->…
THE ROAD TO SUSTAINABLE AQUACULTURE
Increasing demand for aquaculture presents both opportunities and challenges on multiple scales. Developing our!-->…
BOOK OUTLOOK OF CLIMATE CHANGE AND FISH NUTRITION
By Archana Sinha, Shivendra Kumar and Kavita Kumari
Year : 2022.
The book covers the climate!-->!-->!-->!-->!-->…
BOOK NUTRITIONAL FISH AND SHRIMP PATHOLOG
Authors :
Dr Albert G.J. Tacon is Owner & Founder of Aquahana LLC, and works as an international!-->!-->!-->…
BOOK FISH NUTRITION AND FEED TECHNOLOGY: A TEACHING MANUAL
Year : 2020
About the Author/Editor
Dr. S. Athithan is working as Associate Professor and Head in!-->!-->!-->!-->!-->…
BOOK FISH NUTRITION 4TH EDITION
Year: 2021
By Ronald W. Hardy (Editor), Sadasivam J. Kaushik (Editor)
Description
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BOOK SUSTAINABLE AQUAFEEDS
Technological Innovation and Novel Ingredients
Edited By Jose M. Lorenzo, Jesus Simal-Gandara
ABSTRACT
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BOOK FEED AND FEEDING PRACTICES IN AQUACULTURE
Edited by: D. Allen Davis (2022).
Description
Feed and Feeding Practices in Aquaculture, Second Edition!-->!-->!-->!-->!-->…