The marine organisms such as microalgae, fungi, marine bacteria, macroalgae, and macroinvertebrates as sustainable protein-enriched ingredients used in aquafeed.
Aquaculture is one of the fastest-growing food-producing industries worldwide and it is predicted that by 2050, aquaculture production…
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Shrimp Species
FISH AND SHRIMP FEED AND NUTRITION IN AQUACULTURE: KEYS TO HEALTHY, SUSTAINABLE…
Aquaculture has grown significantly in recent decades, and the production of fish in controlled environments has…
WEBINAR INTRODUCTION TO PROFESSIONAL SHRIMP FARMING
IAT - Institute Of Aquaculture and Technology in collaboration with Aquamimicry Pakistan is organizing a webinar…
WATER QUALITY PARAMETERS IN SHRIMP FARMS
Water quality parameters are crucial elements that influence the success of shrimp pond cultivation. An optimal…
FERMENTED CORN PROTEIN IMPROVES GROWTH AND PROTECTS SHRIMP
Throughout the world, various alternative protein sources are being evaluated to replace fish meal in the diets of…
FAO LEADS GLOBAL EFFORTS TO STRENGTHEN AQUACULTURE FOR FOOD AND SUSTAINABLE…
Aquaculture has seen enormous progress in recent decades and is destined to produce the majority of the…
ROADMAP FOR SUSTAINABLE AQUACULTURE
Population growth makes it crucial to transform global food systems to meet the United Nations Sustainable…
SUSTAINABLE AQUAFEED AND AQUACULTURE PRODUCTION SYSTEMS AS IMPACTED BY CHALLENGES…
1 A WICKED PROBLEM
The global population continues to grow with projections of reaching 9.5 billion by 2050.…
FEED-FOOD COMPETITION IN GLOBAL AQUACULTURE
Introduction
Humanity is faced with the challenge of feeding the world's growing population while staying…
SINGLE CELL PROTEINS HAVE THE GREATEST POTENTIAL TO REPLACE FISHMEAL IN SHRIMP…
Determining the apparent digestibility of ingredients is an important prerequisite for evaluating the availability…