As global populations continue to grow, so does the demand for seafood. With traditional fishing practices facing sustainability challenges, aquaculture has emerged as a critical solution to meet the world's growing appetite for fish while reducing pressure on wild fish stocks. However, sustainable…
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Shrimp Species
USING CLICKS TO OPTIMIZE SHRIMP FEEDING FROM POSTLARVAE
Shrimp farmers understand the importance of providing the right amount of food at the right time. But with…
THE 5 POTENTIAL MARINE ORGANISMS USED IN AQUACULTURE FEED
The marine organisms such as microalgae, fungi, marine bacteria, macroalgae, and macroinvertebrates as sustainable…
FISH AND SHRIMP FEED AND NUTRITION IN AQUACULTURE: KEYS TO HEALTHY, SUSTAINABLE…
Aquaculture has grown significantly in recent decades, and the production of fish in controlled environments has…
WEBINAR INTRODUCTION TO PROFESSIONAL SHRIMP FARMING
IAT - Institute Of Aquaculture and Technology in collaboration with Aquamimicry Pakistan is organizing a webinar…
WATER QUALITY PARAMETERS IN SHRIMP FARMS
Water quality parameters are crucial elements that influence the success of shrimp pond cultivation. An optimal…
FERMENTED CORN PROTEIN IMPROVES GROWTH AND PROTECTS SHRIMP
Throughout the world, various alternative protein sources are being evaluated to replace fish meal in the diets of…
FAO LEADS GLOBAL EFFORTS TO STRENGTHEN AQUACULTURE FOR FOOD AND SUSTAINABLE…
Aquaculture has seen enormous progress in recent decades and is destined to produce the majority of the…
ROADMAP FOR SUSTAINABLE AQUACULTURE
Population growth makes it crucial to transform global food systems to meet the United Nations Sustainable…
SUSTAINABLE AQUAFEED AND AQUACULTURE PRODUCTION SYSTEMS AS IMPACTED BY CHALLENGES…
1 A WICKED PROBLEM
The global population continues to grow with projections of reaching 9.5 billion by 2050.…