The marine organisms such as microalgae, fungi, marine bacteria, macroalgae, and macroinvertebrates as sustainable protein-enriched ingredients used in aquafeed.
Aquaculture is one of the fastest-growing food-producing industries worldwide and it is predicted that by 2050, aquaculture production…
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Shrimp Species
IMPACT OF SPIRULINA ON IMPROVED GROWTH AND HEALTH OF PACIFIC WHITE-LEGGED SHRIMP,…
In order to optimize shrimp growth and health through food with sustainable ingredients, microalgae have emerged…
CRITERIA FOR CHOOSING THE BEST AQUACULTURE FEEDS FOR AQUACULTURE
By: Dr Mustapha ABA, Aquaculture Scientific Expert. Fish Nutrition.Rabat. Morocco.
In this article, the…
FAO, SOFIA 2024: GLOBAL FISHERIES AND AQUACULTURE PRODUCTION REACHES A NEW RECORD…
According to the FAO, aquaculture growth indicates its capacity to further contribute to meeting the rising global…
WORLD OCEAN DAY, JUNE 8, 2024.
The oceans are recognized for their major contribution to fisheries and aquaculture, which provide food for…
WORLD FOOD SECURITY DAY, JUNE 7, 2024
World Food Security Day, celebrated annually on June 7, reaches its sixth edition in 2024 and is gaining in…
WEDNESDAY JUNE 5, 2024, WORLD ENVIRONMENT DAY
Today, Wednesday June 5, 2024, we celebrate World Environment Day.
The 2024 edition of World Environment Day…
THE THREE DIMENSIONS OF AQUACULTURE’S SUSTAINABILITY IN AFRICA
Aquaculture is a growing sector in Africa and has a major role to play in the role is of primary importance in…
NUTRITION AND EFFLUENTS IN AQUACULTURE
The environmental impact caused by effluents generated by aquaculture production is variable and depends on the…
OPTIMIZING FEED FOR SUSTAINABLE SHRIMP TANK FARMING
In the world of shrimp tank farming, optimizing feed plays a crucial role in ensuring sustainable production,…