A study evaluated the dietary Val requirement for Pacific white shrimp (Penaeus vannamei) using five isonitrogenous and isocaloric diets with Val levels of 2.7, 5.1, 8.7, 12.1, and 16.0 g/kg. Over 8 weeks, groups of 12 shrimp (average weight: 0.46 g) were fed these diets at 2%–5% of their body…
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Shrimp Species
THE IMPORTANCE OF OXYGEN IN THE CELLULAR METABOLISM OF PACIFIC WHITE SHRIMP
Oxygen plays a crucial role in the cellular metabolism of shrimp (Litopenaeus vannamei) (Pacific white shrimp) to…
AQUATIC ANIMAL NUTRITION AND FEEDING FOR SUSTAINABLE AQUACULTURE PRODUCTION
By Dawit Adisu Tadese. Ethiopian Institute of Agricultural Research, National Fishery, and other Aquatic Life…
IMPORTANCE OF MINERALS IN SHRIMP CULTURE
By Kaliaperumal Alagu, Shrimp Farm Consultant. Chennai, Tamil Nadu, India
Marine shrimp are traditionally…
RABOBANK’S GLOBAL AQUACULTURE PRODUCTION OUTLOOK 2025
According to RaboResearch’s annual aquaculture survey on finfish and shrimp production, performed in cooperation…
DIETARY YEAST HYDROLYSATE IMPROVES GROWTH PERFORMANCE, ANTIOXIDANT CAPACITY,…
The present study aims to investigate the influence of dietary yeast hydrolysate on growth performance,…
NUTRITIONAL VALUE, APPLICATIONS, CHALLENGES, AND PROSPECTS OF SHRIMP PROCESSING…
The global shrimp processing industry generates substantial amounts of solid waste (head, abdominal exoskeleton,…
CURRENT STATUS OF REGIONAL AQUACULTURE IN AFRICA, CASE OF EGYPT
By: Dr Mustapha ABA. Aquaculture Scientific Expert. Fish Nutrition. Rabat. Morocco.
Introduction
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USE OF COMMERCIAL AQUACULTURE FEED AND MICRODIETS INCORPORATING PROBIOTICS IN…
White shrimp, is an economically significant species that dominates shrimp production and represents a rapidly…
THE POTENTIAL OF LUPIN AS A SUSTAINABLE INGREDIENT IN AQUACULTURE FEED
The aquaculture sector is facing the challenge of developing sustainable and cost-efective alternatives to…