White shrimp, is an economically significant species that dominates shrimp production and represents a rapidly growing industry. However, the culture faces challenges due to high mortality rates due to bacterial and viral diseases. Introducing probiotics into shrimp culture can enhance growth,…
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OPTIMIZING NUTRITIONAL REQUIREMENTS FOR SUSTAINABLE SHRIMP AND PRAWN AQUACULTURE
Aquaculture, particularly shrimp farming, has gained immense significance as a global food production sector.…
THE IMPORTANCE OF AQUACULTURE FEED SIZE IN THE SUSTAINABILITY OF AQUACULTURE
By Dr Mustapha ABA. Scientific Aquaculture Expert. Fish Nutrition. Rabat. Morocco.
The rapid development of…
BOOK AQUACULTURE ECOSYSTEMS: ADAPTABILITY AND SUSTAINABILITY
By : SALEEM MUSTAFA and ROSSITA SHAPAWI
Edition : 2015
Description
Aquaculture Ecosystems…
IMPORTANCE OF MONITORING AND GOOD BIOMETRIC PRACTICES IN AFRICAN AQUACULTURE
Dr Mustapha ABA, Aquaculture Scientific Expert, Fish Nutrition. Rabat. Morocco
The success of an aquaculture…