The environmental impact caused by effluents generated by aquaculture production is variable and depends on the type of production system, the species used, the production density, and the type of feed. Therefore, the efficiency of feed use and input supply in aquaculture is among the most…
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PROBIOTICS HELP TILAPIA GROW AND FIGHT DISEASE
Feeding Nile tilapia probiotics leads to improved health and performance, according to work analyzing research to…
IMPORTANCE OF MONITORING AND GOOD BIOMETRIC PRACTICES IN AFRICAN AQUACULTURE
Dr Mustapha ABA, Aquaculture Scientific Expert, Fish Nutrition. Rabat. Morocco
The success of an aquaculture…
15 PROVEN STRATEGIES FOR TO GROW FISH BIGGER IN AQUACULTURE
Achieving bigger fish growth is the ultimate dream of every fish farmer. Growing fish bigger requires careful…
SUSTAINABLE INVESTMENTS IN AQUACULTURE FOR A THRIVING FUTURE.
As global populations continue to grow, so does the demand for seafood. With traditional fishing practices facing…
THE 5 POTENTIAL MARINE ORGANISMS USED IN AQUACULTURE FEED
The marine organisms such as microalgae, fungi, marine bacteria, macroalgae, and macroinvertebrates as sustainable…
FISH AND SHRIMP FEED AND NUTRITION IN AQUACULTURE: KEYS TO HEALTHY, SUSTAINABLE…
Aquaculture has grown significantly in recent decades, and the production of fish in controlled environments has…
FAMILY AQUACULTURE: A TOOL FOR IMPROVING THE DIET OF RURAL AFRICANS
Raising fish on small family farms helps to make better use of available resources, increases the nutritional…
HOW TO IMPROVE THE NUTRITIONAL VALUE OF TILAPIA BY ENRICHING IT WITH OMEGA FATTY…
Nile tilapia grows well in the absence of omega-3 fatty acids (EPA and DHA) in the diet. However, its fatty acid…
CATFISH: A BIG BUSINESS FOR A BIG NATION IN NIGERIA
A partnership between the Food and Agriculture Organization of the United Nations (FAO), the European Union (EU),…