The aquaculture sector is facing the challenge of developing sustainable and cost-efective alternatives to traditional fish feed components. Lupin, a versatile utilitarian legume, has garnered increasing interest due to its nutritional value, desirable efects on the environment, and economic…
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HOW CAN AFRICAN AQUACULTURE BENEFIT FROM RENEWABLE ENERGY THROUGH SOLAR POWER?
The rapid growth of the aquaculture sector in Africa requires in addition to the cost of feed, a huge demand for…
PROSPECTS FOR ENHANCING THE AQUACULTURE FEED INDUSTRY BY THE APPLICATION OF…
Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges…
THE IMPORTANCE OF AQUACULTURE FEED SIZE IN THE SUSTAINABILITY OF AQUACULTURE
By Dr Mustapha ABA. Scientific Aquaculture Expert. Fish Nutrition. Rabat. Morocco.
The rapid development of…
UNDERSTANDING FISH BEHAVIOUR IS KEY TO OPTIMIZE FEEDING IN AQUACULTURE
Careful observation of fish behaviour between and during feeding events can uncover key signs to help culturists…
THE PERCEIVED EFFECTS OF CLIMATE CHANGE ON AQUACULTURE PRODUCTION IN ZAMBIA:…
Aquaculture plays a critical role in Zambia's food and nutrition security. However, aquaculture is highly…
BROODSTOCK NUTRITION IN NILE TILAPIA AND ITS IMPLICATIONS ON REPRODUCTIVE…
Broodstock nutrition is the most essential constituent of sustainable aquaculture production. Its impact on the…
THE INFLUENCE OF FISH AND CRUSTACEA AQUACULTURE FEED ON THE FINAL QUALITY FOR…
By Dr Mustapha ABA, Aquaculture Scientific Expert. Fish Nutrition. Rabat. Morocco.
It is generally…
COFI 36 OF FAO ADOPTS GUIDELINES FOR SUSTAINABLE AQUACULTURE
The Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) has adopted…
NUTRITION MANAGEMENT IN AQUACULTURE
Aquaculture production has increased considerably nowadays due to intensive culture and deploying biological…