The COVID-19 pandemic has significantly affected tilapia farming worldwide, leading to a marked drop in production and sales since 2020. To address post-pandemic challenges, such as antibiotic resistance and the need for sustainable feed improvement strategies, probiotics are emerging as a…
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VITAMIN E NANOPARTICLES ENHANCE PERFORMANCE AND IMMUNE STATUS OF NILE TILAPIA
Vitamin E (VE) is an essential fat-soluble antioxidant in aquatic animals that is generally lost during food…
AFLATOXICOSIS AND ITS IMPACT ON AQUACULTURE FEED QUALITY, FISH HEALTH AND FARM…
The quality of aquaculture feed is one of the most decisive factors in the success of aquaculture. In addition to…
PHYTOBIOTICS: PROMISING DIET ALTERNATIVES FOR TILAPIA AQUACULTURE
A recent study explored the potential of phytobiotics to enhance the health and resilience of Nile tilapia…
THE ROLE OF FUNCTIONAL FEED ADDITIVES IN ENHANCING AQUACULTURE SUSTAINABILITY
Aquaculture is of huge benefit to society. However, there are concerns regarding its sustainability. Functional…
WHAT NEW INGREDIENT SHOULD BE CONSIDERED PROMISING FOR SUSTAINABLE AQUACULTURE…
The expansion of the aquaculture sector coupled with the increasing demand for fishmeal and fish oil is prompting…
WHAT MAKES AN EXPERIMENTAL FEEDING TRIAL SUCCESSFUL IN RESEARCH IN AQUACULTURE…
Experimental feeding trials are the foundation of research to advance aquaculture nutrition science and the…
A RECENT STUDY RECOMMENDS THE USE OF BLACK TANK FOR BETTER FEED UTILISATION AND…
The quality of aquaculture feed is recognised as the main factor in fish growth performance, in addition the…
COMPARISON BETWEEN PELLETED AND EXTRUDED AQUACULTURE FEEDS: PRODUCTION PROCESSES,…
By: Dr Eman Abo Shady. Researcher in Aquaculture / Sustainable Aquaculture Biology. Food Technology. Cairo, Egypt.…
DIFFERENCES IN GROWTH PERFORMANCE AND MEAT QUALITY BETWEEN MALE AND FEMALE NILE…
The aim of this study was to compare the growth and meat quality of juvenile male and female Nile tilapia. The…