Like any food products, aquaculture feeds need to be handled carefully and have a limited shelf life. These feeds must be handled and stored correctly to achieve their maximum nutritional and economic potential. By rotating the inventory often and making a concentrated effort to maintain good…
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ACCORDING TO A REPORT BY RABOBANK AND FAO (2024), 27% OF TILAPIA IS PRODUCED IN…
The growth in global tilapia supply seems to have recovered and is expected to reach the 7 million tonnes mark in…
WATER QUALITY MANAGEMENT IN AQUACULTURE
Good water quality is mandatory in different phases of a successful aquaculture production, water intake, water…
PUBLIC–PRIVATE PARTNERSHIP INNOVATIONS FOR AQUACULTURE DEVELOPMENT WITH A FOCUS ON…
As part of the FAO Fisheries and Aquaculture Division's ongoing efforts to reduce food insecurity and poverty by…
DIAGNOSIS OF AQUACULTURE EMPLOYMENT GOVERNANCE IN SELECTED AFRICAN COUNTRIES
Many countries are promoting aquaculture as a key driver of rural economies and employment for women and youth.…
CURRENT STATUS OF REGIONAL AQUACULTURE IN AFRICA, CASE OF CAMEROON
By: Dr Mustapha ABA. Aquaculture Scientific Expert. Fish Nutrition. Rabat. Morocco.
Cameroon is located…
CURRENT STATUS OF REGIONAL AQUACULTURE IN AFRICA, CASE OF UGANDA
By: Dr Mustapha ABA. Aquaculture Scientific Expert. Fish Nutrition. Rabat. Morocco.
Introduction
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CURRENT STATUS OF REGIONAL AQUACULTURE IN AFRICA, CASE OF NIGERIA
By: Dr Mustapha ABA. Aquaculture Scientific Expert. Fish Nutrition. Rabat. Morocco.
Introduction
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CURRENT STATUS OF REGIONAL AQUACULTURE IN AFRICA, CASE OF EGYPT
By: Dr Mustapha ABA. Aquaculture Scientific Expert. Fish Nutrition. Rabat. Morocco.
Introduction
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ANALYSIS OF CONTAMINATION OF AQUACULTURE FEED BY MICROPLASTIC
Microplastic (MP) contamination has become a pervasive global problem, affecting terrestrial and aquatic…