The aquaculture industry faces criticism for its reliance on wild fish as feed, prompting the development of metrics like Fish In: Fish Out (FIFO) to assess the efficiency of fish inputs. However, FIFO fails to account for the retention of essential nutrients, particularly omega-3 long chain…
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Aquaculture Feed Magazine Africa celebrates International Women’s Day on…
Women are present in all phases of fish production, processing and distribution, and contribute to the generation…
ENSILAGING TECHNOLOGY OF FISH WASTE FOR SUSTAINABLE AQUAFEED ALTERNATIVES
The global population growth has intensified food security challenges, making aquaculture a crucial source of…
EXPLORING THE POTENTIAL OF NANOTECHNOLOGY IN AQUACULTURE: OPPORTUNITIES AND…
By: Dr Sampa Baidya. College of Fisheries, CAU (I), Lembucherra, Agartala, Tripura -799210, India.
In recent…
INSECTS AN ALTERNATIVE FOR SUSTAINABILITY OF AQUACULTURE FEEDS IN AFRICA
By : Dr Mustapha ABA. Aquaculture Scientific Expert. Fish Nutrition. Rabat. Morocco.
The growth of aquaculture…
KNOWLEDGE GAPS CONCERNING BIOACTIVE COMPOUNDS IN FISH FEED
It is crucial to enrich scientific data about the nutritional implications of bioactive compounds in fish feeds in…
AQUATIC ANIMAL NUTRITION AND FEEDING FOR SUSTAINABLE AQUACULTURE PRODUCTION
By Dawit Adisu Tadese. Ethiopian Institute of Agricultural Research, National Fishery, and other Aquatic Life…
THE 7TH EDITION OF THE HALIEUTIS FAIR MOROCCO WILL BE HELD FROM FEBRUARY 5 TO 9,…
This biannual event for fisheries and aquaculture professionals will be held at the Agadir Exhibition Centre, from…
RABOBANK’S GLOBAL AQUACULTURE PRODUCTION OUTLOOK 2025
According to RaboResearch’s annual aquaculture survey on finfish and shrimp production, performed in cooperation…
CITRIC ACID IMPROVES TILAPIA FEED QUALITY, PHOSPHORUS, CALCIUM AVAILABILITY AND…
Citric acid is an organic acid, which has been used as a feed additive because it has a reasonable cost, pleasant…