Hop acids, derived from spent brewer's yeast, exhibit strong antimicrobial properties that could enhance aquaculture's economic and environmental sustainability. A 56-day trial was conducted with Nile tilapia (Oreochromis niloticus) to evaluate the effects of hop acids (Humulone and Lupulone) on…
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WORLD WATER DAY SATURDAY 22 MARCH 2025
World Water Day, held on 22 March every year since 1993, is an annual United Nations Observance focusing on the…
EXPLORING SUSTAINABLE ALTERNATIVES IN AQUACULTURE FEEDING: THE ROLE OF INSECTS
The aquaculture sector faces uncertainty due to environmental changes, economic factors, and availability of food…
SPAROS EXPANDS DIGITAL NUTRITION SOLUTIONS FOR FISH FARMERS
SPAROS, a Portuguese aquaculture feed developer, is enhancing its Digital Nutrition offerings by introducing…
INNOVATIVE RENEWABLE ENERGY SOLUTIONS FOR THE SUSTAINABILITY OF EGYPT’S…
The tilapia aquaculture sector in Egypt has significantly contributed to nutrition and economic activity, yet it…
A NEW STUDY SHOWS HOW MICROALGAE COULD CONTRIBUTE TO SUSTAINABLE TROUT AQUACULTURE
A recent study conducted by researchers at UC Santa Cruz (USA), which explores the potential of marine microalgae,…
REVIEWS IN AQUACULTURE, A RESEARCH PLATFORM TO STRENGTHEN AFRICAN AQUACULTURE
Aquaculture in Africa has significant growth potential, but its contribution to global production remains minimal.…
THE FISH FEED SECTOR IN KENYA, UGANDA, TANZANIA, AND RWANDA: CURRENT STATUS,…
This review paper provides an in-depth analysis of the current status the fish feed industry in East Africa,…
NUTRITIONAL REQUIREMENTS IN AQUACULTURE
The global aquaculture industry primarily revolves around a few key freshwater and marine fish species. This…
THE COMPREHENSIVE GUIDE TO AQUACULTURE MANAGEMENT SOFTWARE: TRANSFORMING MODERN…
Aquaculture management software has emerged as a revolutionary force in the fish farming industry, fundamentally…