FAO and WHO published a report on the safety and quality of water used in the production and processing of fish and fishery products.
Background and Objectives
In 2020, the 43rd Session of the Codex Alimentarius Commission approved the “Development of Guidelines for the Safe Use and Reuse of…
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THE ROAD TO SUSTAINABLE AQUACULTURE
Increasing demand for aquaculture presents both opportunities and challenges on multiple scales. Developing our…
BOOK OUTLOOK OF CLIMATE CHANGE AND FISH NUTRITION
By Archana Sinha, Shivendra Kumar and Kavita Kumari
Year : 2022.
The book covers the climate…
BOOK NUTRITIONAL FISH AND SHRIMP PATHOLOG
Authors :
Dr Albert G.J. Tacon is Owner & Founder of Aquahana LLC, and works as an international…
BOOK FISH NUTRITION AND FEED TECHNOLOGY: A TEACHING MANUAL
Year : 2020
About the Author/Editor
Dr. S. Athithan is working as Associate Professor and Head in…
BOOK FISH NUTRITION 4TH EDITION
Year: 2021
By Ronald W. Hardy (Editor), Sadasivam J. Kaushik (Editor)
Description
…
BOOK SUSTAINABLE AQUAFEEDS
Technological Innovation and Novel Ingredients
Edited By Jose M. Lorenzo, Jesus Simal-Gandara
ABSTRACT
…
BOOK FEED AND FEEDING PRACTICES IN AQUACULTURE
Edited by: D. Allen Davis (2022).
Description
Feed and Feeding Practices in Aquaculture, Second Edition…