EDITORS: SEYED HOSSEIN HOSEINIFAR AND HIEN VAN DOAN
1ST ED. 2023
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime…
Read More...
Browsing Category
Book
BOOK THE FUTURE OF AQUACULTURE FEEDS
Edition 2014
By Ella Linton
Fish meal and fish oil are important components in the feeds for many…
BOOK FEEDS FOR THE AQUACULTURE SECTOR : CURRENT SITUATION AND ALTERNATIVE SOURCES
Year : 2018
Authors: Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia…
BOOK AQUACULTURE ECOSYSTEMS: ADAPTABILITY AND SUSTAINABILITY
By : SALEEM MUSTAFA and ROSSITA SHAPAWI
Edition : 2015
Description
Aquaculture Ecosystems…
BOOK FISH NUTRITION AND FEED TECHNOLOGY: A TEACHING MANUAL
Year : 2020
About the Author/Editor
Dr. S. Athithan is working as Associate Professor and Head in…
BOOK FISH NUTRITION 4TH EDITION
Year: 2021
By Ronald W. Hardy (Editor), Sadasivam J. Kaushik (Editor)
Description
…
BOOK ON PRINCIPLES OF SUSTAINABLE AQUACULTURE
PROMOTING SOCIAL, ECONOMIC AND ENVIRONMENTAL RESILIENCE
By STUART W. BUNTING
2nd Edit
Published March…
BOOK AQUAFEED PRODUCTION, ECONOMICS AND HEALTH IMPACT ON FISH MANAGEMENT
By OLAYINKA AKINTOMIDE
Edition 2022
Aquafeed Production, Economics and Health Impact on Fish Management, is…
BOOK IMMUNOMODULATORS IN AQUACULTURE AND FISH HEALTH
Edited By: Preetham Elumalai, Mehdi Soltani, Sreeja Lakshmi
Edition1st Edition
First Published 2023
eBook…
BOOK EMERGING SUSTAINABLE AQUACULTURE INNOVATIONS IN AFRICA
Edition of May 2023
About this book
This edited book presents the emerging sustainable innovations in all…