The rise in fish and seafood consumption driven by aquaculture comes with its share of challenges and controversies, notably the need for expanded feed production. The use of fishmeal and fish oil to raise carnivorous fish has caused environmental problems, including ecosystem imbalance and habitat…
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NUTRITIONAL VALUE, APPLICATIONS, CHALLENGES, AND PROSPECTS OF SHRIMP PROCESSING…
The global shrimp processing industry generates substantial amounts of solid waste (head, abdominal exoskeleton,…
BIOSECURITY, A SOLUTION TO THE HEALTH CHALLENGES OF AFRICAN AQUACULTURE
The spread of aquatic animal diseases is becoming a serious threat to human health and the environment. The impact…
CURRENT STATUS, CHALLENGES, AND STRATEGIES FOR IMPROVEMENT THE FISH FEED SECTOR…
This review paper provides an in-depth analysis of the current status, challenges, and strategies for improvement…
PROTEIN REQUIREMENTS OF FATTENING NILE TILAPIA FED FISH MEAL-FREE DIETS
This study aimed to determine the protein requirements of the fattening phase for Nile tilapia (Oreochromis…
STORAGE AND HANDLING TECHNIQUES FOR BETTER PRESERVATION OF AQUACULTURE FEEDS
Like any food products, aquaculture feeds need to be handled carefully and have a limited shelf life. These feeds…
ACCORDING TO A REPORT BY RABOBANK AND FAO (2024), 27% OF TILAPIA IS PRODUCED IN…
The growth in global tilapia supply seems to have recovered and is expected to reach the 7 million tonnes mark in…
BOOK CLIMATE CHANGE ON DISEASES AND DISORDERS OF FINFISH IN CAGE CULTURE
Editors : Patrick T. K. Woo and Rohana P. Subasinghe.
Publication Date: May 1st, 2023
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WATER QUALITY MANAGEMENT IN AQUACULTURE
Good water quality is mandatory in different phases of a successful aquaculture production, water intake, water…
PUBLIC–PRIVATE PARTNERSHIP INNOVATIONS FOR AQUACULTURE DEVELOPMENT WITH A FOCUS ON…
As part of the FAO Fisheries and Aquaculture Division's ongoing efforts to reduce food insecurity and poverty by…