1 A WICKED PROBLEM
The global population continues to grow with projections of reaching 9.5 billion by 2050. That growth will be accompanied by an estimated 40–75% increase in total protein demand, 72% arising in countries currently identified as developing where 70% of that estimated population…
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LESSONS FROM TILAPIA GENETIC IMPROVEMENT IN AFRICA
The FAO published a case study on the lessons learned during two decades of genetic improvement in Africa; the…
UNDERSTANDING FISH BEHAVIOUR IS KEY TO OPTIMIZE FEEDING
Feed and feeding management programs can encompass many components and considerations including feed formulation,…
FEED-FOOD COMPETITION IN GLOBAL AQUACULTURE
Introduction
Humanity is faced with the challenge of feeding the world's growing population while staying…
SAFETY AND QUALITY OF WATER USED IN FISH PRODUCTION AND PROCESSING
FAO and WHO published a report on the safety and quality of water used in the production and processing of fish…
THE ROAD TO SUSTAINABLE AQUACULTURE
Increasing demand for aquaculture presents both opportunities and challenges on multiple scales. Developing our…
PESCADEMY BY AQUAORG AQUACULTURE SCHOLARSHIP PROGRAMME
The Aquaculture Industry is a growing food industry, that obviously has great potentials of impacting the global…
SINGLE CELL PROTEINS HAVE THE GREATEST POTENTIAL TO REPLACE FISHMEAL IN SHRIMP…
Determining the apparent digestibility of ingredients is an important prerequisite for evaluating the availability…
BOOK OUTLOOK OF CLIMATE CHANGE AND FISH NUTRITION
By Archana Sinha, Shivendra Kumar and Kavita Kumari
Year : 2022.
The book covers the climate…
USE OF DIGESTIVE ENZYMES IMPROVES PERFORMANCE AND HEALTH OF VANNAMEI SHRIMP
Soybean meal is widely used in shrimp aquaculture as a replacement for fish meal. However, high levels of soybean…