White shrimp, is an economically significant species that dominates shrimp production and represents a rapidly growing industry. However, the culture faces challenges due to high mortality rates due to bacterial and viral diseases. Introducing probiotics into shrimp culture can enhance growth,…
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IN NAMIBIA, DROUGHT-INDUCED FISH FEED SHORTAGE CONSTRAINING NAMIBIAN…
In Namibia, the drought has severely affected agricultural operations that produce the raw materials used in…
AQUACULTURE FEED MAGAZINE AFRICA. VOLUME 1 – ISSUE 2 – 2024
MAGAZINE EN VOLUME 1 ISSUE 2 2024.Download
THE POTENTIAL OF LUPIN AS A SUSTAINABLE INGREDIENT IN AQUACULTURE FEED
The aquaculture sector is facing the challenge of developing sustainable and cost-efective alternatives to…
HOW CAN AFRICAN AQUACULTURE BENEFIT FROM RENEWABLE ENERGY THROUGH SOLAR POWER?
The rapid growth of the aquaculture sector in Africa requires in addition to the cost of feed, a huge demand for…
OPTIMIZING NUTRITIONAL REQUIREMENTS FOR SUSTAINABLE SHRIMP AND PRAWN AQUACULTURE
Aquaculture, particularly shrimp farming, has gained immense significance as a global food production sector.…
PROSPECTS FOR ENHANCING THE AQUACULTURE FEED INDUSTRY BY THE APPLICATION OF…
Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges…
THE IMPORTANCE OF AQUACULTURE FEED SIZE IN THE SUSTAINABILITY OF AQUACULTURE
By Dr Mustapha ABA. Scientific Aquaculture Expert. Fish Nutrition. Rabat. Morocco.
The rapid development of…
UNDERSTANDING FISH BEHAVIOUR IS KEY TO OPTIMIZE FEEDING IN AQUACULTURE
Careful observation of fish behaviour between and during feeding events can uncover key signs to help culturists…
BOOK SUSTAINABLE FEED INGREDIENTS AND ADDITIVES FOR AQUACULTURE FARMING
PERSPECTIVES FROM AFRICA AND ASIA
Editeurs: Ndakalimwe Naftal Gabriel, Kenneth Prudence…