Technological Innovation and Novel Ingredients
Edited By Jose M. Lorenzo, Jesus Simal-Gandara
ABSTRACT
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population.
International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection.
The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.
TABLE OF CONTENTS
Chapter 1|20 pages
Antibiotics in Aquaculture Systems
Effects on Environment and Human Health
ByRuth Rodríguez-Bermúdez, Paulo E.S. Munekata, Mirian Pateiro, Ruben Dominguez, José Manuel Lorenzo
Chapter 2|36 pages
Use of Alternative Ingredients and Probiotics in Aquafeeds Formulation
ByJorge Olmos, Victor Mercado
Chapter 3|20 pages
The Potential of Invasive Alien Fish Species as Novel Aquafeed Ingredients
ByJanice Alano Ragaza, Md. Sakhawat Hossain, Vikas Kumar
Chapter 4|14 pages
New Trends in Aquafeed Formulation and Future Perspectives
Inclusion of Antioxidants from the Marine Environment
ByRubén Agregán, Ruben Dominguez, Roberto Bermúdez, Mirian Pateiro, Jose M. Lorenzo
Chapter 5|22 pages
Plant and Novel Aquafeed Ingredient Impact on Fish Performance and Waste Excretion
ByEleni Fountoulaki, Morgane Henry, Fotini Kokou
Chapter 6|8 pages
The Real Meaning of Ornamental Fish Feeds in Modern Society
The Last Frontier of Pet Nutrition?
ByBenedetto Sicuro
Chapter 7|18 pages
Life Cycle Assessment for Sustainable Improvement of Aquaculture Systems
ByPatricia Gullón, Gonzalo Astray, Sara García-González, Fotini Kokou, José Manuel Lorenzo
Chapter 8|46 pages
Innovative Protein Sources in Aquafeeds
ByFernando G. Barroso, Cristina E. Trenzado, Amalia Pérez-Jiménez, Eva E. Rufino-Palomares, Dmitri Fabrikov, Maria José Sánchez-Muros
Chapter 9|108 pages
Fish Oil Sparing and Alternative Lipid Sources in Aquafeeds
ByMansour Torfi Mozanzadeh, Fatemeh Hekmatpour, Enric Gisbert
Chapter 10|22 pages
Enhancing Feed Utilization in Cultured Fish
A Multilevel Task
ByJurij Wacyk, M.V. Jose Manuel Yañez, Rodrigo Pulgar
Chapter 11|26 pages
Feed Industry Initiatives
Probiotics, Prebiotics, and Synbiotics
ByVanesa Robles, Marta F. Riesco, David G. Valcarce
